The new cheongsam collections 

Two brands have recently launched their new collections.The Happy Cheongsam finally released new designs after a long hiatus, called “The Batik Collection”, on 7 November. The last time new designs were released was the Chinese New Year launch in January. I understand Ming, the designer and founder, has been busy as a first time mom.

This is a considerably smaller collection, with only four dresses. As seen in the pictures below, only the first design is significantly different from the rest. The other three are basically similar. Nonetheless, I have to say the design and juxtaposition of prints make for interesting combinations. On a whim, I asked Buddy which of the cheongsams is the prettiest and he pointed out Ïndigo. My sentiment exactly! 

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Indigo

 

Sissae‘s latest cheongsam launch is called Allure. Other than the first picture showing an ultra mini dress, the rest are rather demure looking. The designs are of the classic cut, nothing really modern looking. Probably the collection is targeted for Chinese New Year.

Though I like the prints and embroideries on the Sissae cheongsams, which look really pretty and intricate, I have a beef with the sewing quality.  Take a look at the puckering seams on this jade green cheongsam below (it is the one with the Chinese lattice print on the front shown above). 

I was taken in by the print in the front view, but was put off by the puckering seams on the back which looks absolutely shoddy! In fact, if you look closely at the black and red cheongsams in the pictures above, you can see signs of it along the front seams as well.

The puckering problem is also seen in this THC design, Azura.

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Recently I asked a very experienced designer/tailor about the puckering seam problem, and he explained that there are a few reasons for this. One, the designer/tailor does not understand the property of the fabric and hence not know how to handle it. Another possible reason is that the fabric was stretched too tightly when it was being sewn, and so puckering happened upon release. It is also a problem when the fabric is not stretched tightly enough.  I think the designers at both THC and Sissae should study and experiment on different fabrics.before embarking on the design process, as well as conduct more stringent quality check on the sewing. 

The PurpleCloud cheongsams

A few weeks ago, I was walking along OUE link bridge when I spotted a boutique with cheongsams on display. It is called Frockalicious, a shop that offers not just qipaos but working dresses and formal gowns. I didn’t have time to browse through the selections and so returned on another day. This time, I spoke briefly with the owner, Jennifer Choi, who told me that the cheongsams were not designed by her, and instead from a fashion brand called “PurpleCloud”. I did a little research and found that it was the brainchild of a Singaporean duo, who wanted to create whimsical cheongsams.

The facebook post of PurpleCloud does not have many pictures, and instead I obtained the kind permission of Jennifer to lift images from her site. Not all the cheongsams are striking, in my opinion, and I only selected those that caught my eyes.

Let’s start with the classic cut. For those who prefer the traditional look, here is a lace cheongsam that will not go wrong in any formal occasions or even for a client meeting. 

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One of the dresses that attracted me is this red lace overlay qipao, which oozes sexiness. 

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I am liking another lace cheongsam here; particularly the floral print. 

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If you prefer the modern look, there are a number of choices such as these below. I am sure many ladies will be pleased that the collars are also shorter compared to the traditional style.

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This interesting piece below is an eye-catching origami style cheongsam with drawstring. It is part of a 4-piece Japanese picnic collection. 

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Check out this stylish skater style cheongsam! 

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For an Audrey-Hepburn look but with an oriental twist, we have one in gingham cheongsam and the other in babydoll cut.

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This piece below is one of my favorites! A mini cheongsam with modern print that comes with matching jacket. A very  chic looking ensemble! 

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Another outstanding piece is this gorgeous red short dress with a peekaboo lacy back. This is the cheongsam equivalent of the LBD. 

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Finally, the dress that bowled me over! A regal long cheongsam inspired by the kimono. I find the design and the print absolutely amazing!

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When I was at the shop, I took pictures of a modern cheongsam which is not listed in the website. A simple piece which goes well for office wear.

Generally, in terms of workmanship, I would say it is pretty alright for the prices the cheongsams are going for, which are in the range of between S$129 and below S$300. Of course you cannot expect the quality of Studio 55, least alone Lai Chan. But if you compare with Blum or the mid-range brands, I think the PurpleCloud cheongsams are worth considering. 

New cheongsam launches

I haven’t been updating on many cheongsam brands lately, especially for Joli Pretty, which has  had two launches since I last featured it. Blame it on my obsession with Pokemon Go. Man, the game is pretty addictive for me! Anyway, I decided that I have to refocus my attention back to my favored wear.

JP launched its latest collection on 19 October, a very early Chinese New Year preview. There are all dresses except for one top, and I notice the love affair with the Japanese kimono look is still ongoing. Overall, I don’t find any designs worth shouting out, nothing that stands out to make me have a second look. 

I’m afraid the same sentiment applies to Lark and Peony. The brand has launched a preorder for the Undercurrent series, designs with lace overlay on Japanese fabric. The cheongsam, in the USA classic cut, comes in the three colors: pink (as shown), green and burgundy. 

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The collection includes a new design, a 2-piece culottes, which I am sorry to say, doesn’t look very presentable to me. It reminds me of sleepwear. 

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So, I’m not exactly impressed with L&P’s latest collection either. 

Shanghai Tang has just launched six limited edition cheongsam designs, though a couple of them are still not available in store yet. According to the website, there are less than 10 pieces per dress and can only be purchased online or from a few stores worldwide. The cheongsams are in the classic cut, made from luxurious material. 

Take a look at this qipao below left, it’s made from calf leather with laser cut pattern to resemble lace. It is retailed at more than S$5,000.

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Here we have an elegant velvet cheongsam, which will be available soon.

Next, a jacquard cheongsam with crystal. 

Another calf leather cheongsam, but with embroidery.

And finally, a fully beaded cheongsam that retails at a whopping S$11,000! 

For those who is not looking for the red carpet look, you can consider the below designs which are more versatile. 

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To be honest, though the limited edition cheongsams do look exquisite, but in terms of style, I prefer those from 2015. I think Shanghai Tang is merely relying on expensive materials to boost this year’s  limited edition line instead of showcasing amazing designs like what they did last year. 

Anyway for the next post on cheongsam, I will be featuring designs from a shop I have recently discovered. 

The new collection from Studio 55

I was at Peter Kor’s boutique yesterday to view the new collection that was launched recently. It mostly makes up of working dresses and jackets, and a few cheongsams. You will see, from the pictures, that even the classic dress is given the work look, which makes it really wearable.

All the qipaos have hidden back zips, with (I think) 3″ collars, which is actually not very high. For those who like colors, take a look at the dress below, made from a luxurious floral printed fabric with a tinge of sheen, which, unfortunately, my camera couldn’t capture. It makes for a stand-out dress that is retailing at S$299.

Here is an elegant cheongsam in tweed-like fabric with tiny pearls lining the collar and on the faux divider along the right chest. The pearls are not very obvious in the pictures since they are meant to be subtle embellishment.

We have a cap-sleeved cheongsam here. If you are wondering why the fabric looks familiar, it is because it was used on a sleeveless cheongsam that I featured in an earlier post “Cheongsam News from Peter Kor”. This cotton/polyester mix dress goes for S$399. I think it’ll make for a good National Day dress.

And finally, we have a modern silk cheongsam with tiny floral embellishment along the chest divider, retailing at S$399.

For the prices the dresses are sold for, I must say they are rather reasonable considering the beautiful fabrics and the fine workmanship. The boutique is located at 222 Queen Street, level 2, and Isetan Scott department store is stocking the collection as well. I have also received a mailer this afternoon that there is an exclusive discount from today till 16 October for the W Collection at both locations. I am not sure if all the above cheongsams are included but do check them out if you are interested in the designs.

Check out the Lai Chan’s cheongsams

I popped by Lai Chan’s boutique the other day to see if there were any new designs. Though there is nothing significantly different from what I had seen previously, I spotted two white lace cheongsams which are absolutely gorgeous for wedding luncheons. Check out the designs below.

The first dress has frilly floral appliqué which suits those for a taste of ultra femininity. Look at the amazing details and the white stone buttons! This makes for a standout wedding dress.


For those those prefer a more toned down look for the wedding, here is an option for you. A classic dress that exudes grace and is no less beautiful.

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Instead of new designs, the cheongsams come in new prints. There are various types of floral patterns, from the classic, the abstract, to kimono print.

 

Initially I thought the kimono print would look better if it is brighter, but I realized that the darker colors make for a more elegant look.

If you are sick of floral prints, there are the block color cheongsams with a floral appliqué along the right side of the dress to spice up the dresses.

There is the loose fit which I had featured before. This design is good for the pregnant lady or those who want a casual look, though it is not something I will go for.

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Finally, we have the cheongsam top, with pretty floral applique on left shoulder.

Enrichment or not to, that is the question 

If you are wondering what I am referring to in my topic, it’s enrichment/supplementary classes for kids, like speech and drama, languages, arts, or even reading, etc. In Singapore, it’s quite the norm to send kids for enrichment lessons, starting at the pre-school level. Most parents focus on language development for preschoolers, and we are no different. Buddy has been attending Berries Chinese enrichment class for more than a year.

Due to various factors, including the use of English as the main language for communication, mandarin is relegated to the sideline for many Singaporean Chinese. Though most can still speak it (albeit not as fluent as those from China), very few are able to write well. To be honest, the fault doesn’t lie with us because the opportunity of writing in Chinese is almost non-existence. (And my Husband will attest that there is no logic to the Chinese characters, especially for the simplified version.) 

You can say that most Chinese parents are in no position to teach their own kids the language. So we have a strange situation here whereby almost every Chinese kids have to go for either enrichment class or tuition for their Mother tongue. It has even come to a point when Mandarin is the bane of many parents and kids, because it is a required subject until junior college (senior high). Anyway, for now, it is not the bane of Buddy and I (my husband excluded), and I think Buddy will continue to accept his Mother tongue as long as I continue to use it with him. Currently this is the only enrichment lesson he is having. 

My husband is now thinking of adding Mathematics next year, and I have some reservations about it because I want Buddy to have a happy childhood, instead of one where he spends time at enrichment classes. My husband insists that he is not being a helicopter parent, since the plan is to add on only a Maths class.  He has always emphasized the importance of building a strong foundation early, so that Buddy doesn’t struggle later in school. This involves developing the skill to think or reason, to enable buddy  to understand math concepts instead of memorising formulae. In fact, it goes to the extend of knowing how to derive the formulae. 

I argued for the importance of play for kids, especially at such young age. He countered that there is a time for play and a time for work. Just like there cannot be work all the time, there cannot be all play as well. And work is a way to ease buddy into the discipline of delayed gratification. When he puts in the work first to build the foundation, he will be rewarded with the time to play. This will be more apparent in formal school when he has developed the ability to grasp concepts quicker.

I asked around friends with young kids if they put them through enrichment lessons. Though it’s a small sample size, most children only went for the language class. Only one did go through Maths enrichment but not for very long. The consensus is that language development is more important at preschool age than Maths. And I also found out that many kids start Maths tuition when they are at primary school, particularly at certain levels when the curriculum gets tough. 

My husband disagrees that languages should be a priority over Maths at the preschool level. The other day, he went to a bookstore and bought a primary 6 Maths assessment book to check out the type of questions that students face. As suspected, he found that some have a heuristic bent to them, and he believes that these are the differentiating questions. They are not solved by memorising methods or formulae, and instead through logical thinking. 

My husband is convinced that the goal of the PSLE (primary school leaving exam) is to test kids on their mathematical reasoning. When buddy learns how to solve heuristic problems at an early age, it will become second nature to him. Whereas the notion of starting the development this skill at the primary school level is a little late because there is the time pressure of handling four subjects then, and this makes it tempting to resort to memorising. Sure, taking shortcut by memorising the formulae or methodology can get you quite far initially, but when eventually the kid faces with the situation or environment of having to figure things out quickly, the shortcoming is exposed. Besides, thinking is a rather difficult skill to develop, and requires a lot of effort and time.

“Tiger Woods started playing golf when he was very young, and the same for Joseph Schooling. He didn’t start learning swimming only when he was in primary school! It’s the same for mathematical reasoning skill. It has to start from kindergarten when the kid has the time to develop it and able to stay ahead when he goes to primary school.” So said my husband. He also feels that sending kids to tuition when they hit a brick wall in his or her study is being reactive. He hopes that if buddy has to attend tuition, it’s because he is going to a masterclass to have an edge. 

I guess my husband does have a point, though I hope that buddy would only have to attend at most 2 classes a week. I want to plan the lessons for him in such a way that he does have sufficient time to play and enjoy. So now, we have to evaluate the different Maths enrichment classes. 

The adhoc cheongsams and chinoiserie style 

I must say the cheongsam scene is really quiet these couple of months. There are few launches, and it seems like most are caught up with other busy work. Including me, who have been pretty distracted. 

Anyway, I thought I should showcase some designs to keep up the stuttering (close to braking point) momentum. So, here we have some designs from Hana boutique. 

The cheongsams, as you may realize, are usually in the classic straight fit, though the boutique does also offer cheongsam tops as well as an occasional modern design. Still, the dresses can’t run away from the “grand lady” look, with some being unabashedly ostentatious even. It may be due to the frills and fabrics, but the dresses don’t have a vibrant youthful look to them, and look more suited for middle aged ladies of leisure. 



I thought Shanghai Tang would have quite a few interesting cheongsams available, since it employs an army of designers. But turns out there is an emphasis on non-cheongsam attire instead. I managed to find a new design in the modern qipao look, which some might even dispute that it is a cheongsam. 

I was at Scotts Square yesterday and spotted the boutique, Chi Chi Von Tang, located at level 1. I was struck by how elegant and chic the displays look, and did a little research on the store.  

It turns out this is a new Singapore fashion label that melds oriental style with edginess. Looking at the designs on the website, I can understand why it is described as “Grace Jones meet Chinese couture”. This is the attire for a punk rocker with expensive taste! Despite not having any cheongsams, I might check out the chinoiserie tops instead. Maybe I will be able to show some pictures of their current collection. This reminds me, I should go check out Lai Chan and Studio 55 again. 

Chasing after Eevee, Pikachu and Bulbasaur

If you are wondering what are those mentioned in the title, then you are clearly not playing Pokemon Go. I have mentioned in my last post that I have joined in the PG craze, and I’m not ashamed to admit it. I have played many game apps before, but I have not experienced one that is this fun and captivating. In fact it’s not only me, but Buddy enjoys it too. He loves the cute critters like Pikachu, Eevee, and Bulbasaur. He even named his doggy pillow lovey as “Eevee”, and “turned” his little dino models into the Pokemon creatures.

Buddy remembers the names of many critters, and how they evolve. And after each catch, without fail, he wil announce, “Gotcha! Eevee (or whatever the Pokemon) was caught.” Not only do we have fun catching them, but we also get a kick out of battling in the gyms. In fact, he has a fascination with the latter, and always wants to check out the creatures defending them.

But Buddy doesn’t just sit around and get glued to the cellphone. He incorporates the game into his physical play. He acts out as Eevee and wants us to throw Pokeballs at him while he dodges them. He also  does gym battles with me, when he acts out as a Vaporeon (because it is super duper Eevee), stamping his foot on the ground while I am a Pidgeot (flapping my hands like a crazy person), and we will end up pushing against each other like Sumo wrestlers. 


I know there are people who regard the game as stupid, and some religious leaders even branded PG as unholy and called on the followers not to play the game. The rationale given is that it is addictive and turns people against God, and some even insinuate that it is of the devil’s making. Well, I didn’t know that the Divine Entity is so sensitive to an app, that it would threaten his status. Or is it really the egoistic attitude of men, who think they speak for God? As far as I can see, there are a lot of other addictions around us, like power, being in control, money, material goods, fame, and the list goes on. In fact, with so much atrocity, injustices and heinous behaviors going on every minute, you would think there are much more serious and legitimate issues to tackle instead of criticizing PG. I guess it’s easy to attack an app since it is passive, instead of standing up against child abuse, exploitation of labor, inciting hate or violence in the name of religion, or even exploitation of environment.

Sure, I know some PG trainers (or players in layman term) can be rather idiotic and inconsiderate, like dashing across the road to chase after a Pokémon, getting into a fight, and even leaving behind trash after congregating at an area. Unfortunately, there’re always bad apples in any society. But people don’t seem to realize that it has nothing to do with the app, but everything to do with the person using it.

Anyway, I think PG is a better game app than others out there because it actually gets trainers to get out of the house. I was also told by a friend, who had been to a hot pokestop (where hundreds of  trainers gather), that it was really fun interacting with fellow aficionados who are pretty friendly as well. I haven’t been to any of such hotspots, but I have been sharing tips with another friend who has attained a higher level.

I read a news report today that the game is losing popularity, but the crappy article doesn’t even provide reasons for it. I can guess what it might be, but still, I am going to enjoy it while I can, since it provides another chance for buddy and I to bond together. 

 

Uncovering the culinary gems

I should have started on this post earlier, but like many, I was caught up in the latest Pokemon Go craze! As Singapore didn’t get to download the app until last Saturday, I thought my initial enthusiasm would have waned. But after I did it at the suggestion of my husband, so that Buddy and I can catch the Pokemons together, it has been an itch that I cannot stop scratching! I am rather pleased that I am now a level 12 player (or trainer in Pokemon speak). And I am also rather excited that I managed to catch quite a few pokemons with high CP (combat point). There is still a lot to learn about how to train my pokemons to fight in the gyms, though I did try my luck at it. But that’s a post for another day. Let’s focus on food for now.

Last month, the Michelin Guide finally featured Singapore food, including street fare, or what is known as hawker food here. Whether expected or not, there were much questionings and even sneering at the choices. (These “Gwai-Lo/Angmoh” don’t know what good local food is! How can this restaurant/stall be included? The food is only average!!)  On the other hand, we are also relieved that our favorite food is not in the list because we don’t want the wait time to get even longer. 

Anyway, over the past couple of weeks, we have been checking out the food at Fengshan Hawker Center. It’s only now that we finally understand why this is the oyster omelette hub of Singapore! There are so many hawkers selling the famous dish. But here lies the problem: which one to order from. We didn’t do any research before coming here, and so it was really trial and error.

I ordered the omelette from one stall which seems quite popular, and unknowingly agreed to having Chili added. Strangely, despite the stall taking many orders we didn’t have to wait long for ours. The omelette turned out to be ultra spicy and totally overwhelmed the dish. I then walked around to see what are the other stalls that I could try my luck, and chanced upon stall number 85 with the signage ‘Traditional Kampung Oyster Omelette’. 


There are a couple of pictures of the Chef owner posing on a Chinese TV program. So I thought perhaps it might be ok. There were only a couple of customers waiting around, which meant I wouldn’t  have to wait long. 

As I stood around, I realized that there were a lot of back orders for takeaways. The Chef owner works alone and there is no one else to assist him, and so he has to cook big batches each time. It also turned out that my presumption of a short line was wrong; before I knew it, a queue started forming behind me. The food was more popular than I thought. 

As I watched the Chef, I realized that he is one who puts a lot of care in his cooking. The egg mixture is pan-fried to the right timing before he added the oysters, with the resulting omelette looking really good and very tasty too. Best of all, it’s not as oily as what many other stalls serve. On a separate occasion, after  my husband placed his order at the stall and paid for it, he left the line thinking he could return to collect it later. When he did, the Chef told him he wouldn’t cook his order when he was not around to collect it immediately. He refused to serve the dish cold. This shows pride and how much he cares for his food.


That evening, we also tried the porridge from Chai Chee Pork Porridge stall. The name may be misleading as it doesn’t just sell pork porridge but also sliced chicken, sliced fish porridge, etc. Look at the line below!


We went for the chicken porridge, and I have to say it’s really good!


It’s smooth but not overly so, unlike the one from Imperial Treasures which can taste like baby food, and allows you to taste the rice grains in your mouth. The sliced chicken pieces are cooked to the right texture. The porridge is also slightly seasoned, not saltish unlike many. Though it was a simple fare, it gave so much comfort to my tummy.

My husband ordered the minced (pork) meat noodle soup (known as “Bak Chor Mee” locally). There are a few popular ones and he opted for Xing Ji, which advertised that its recipe is passed down over the generations. There is no apparent line, but that is because the stall serves the noodle to the customers at their tables.


The soft but springy noodles swim in a sea of clear and subtly flavourful broth, with little oil. I had half expected it to have a porky taste but there was none. I didn’t try the meatballs, but my husband love them as well. He said that this was likely the best Bak Chor Mee he has ever had, the handmade meatballs were really tasty.


The thing about the Hawker food is that different fares are served at different times of the day. Like in the morning, you don’t expect the oyster omelette stalls to be opened. Instead breakfast food such as carrot cake (which is actually pan-fried radish cubes or “Chai Tow Kueh”) is available instead. 

One morning, we decided to give that a try. I spotted two stalls, side by side, and wondering which to go for. One has a stream of customers (Ming Ji, on the left) whereas the other (middle stall in picture below) has media exposure plastered all over. Against my better judgement, I went for the publicity.

When my husband saw the plate of carrot cake, he groaned. After tasting it, he took me to get a plate  from Ming Ji. Here are the two carrot cakes with Ming Ji on the left in green plate. 

Presentation-wise, MJ’s carrot cake looks pretty appetising. In terms of taste, I have to say it must be the best carrot cake I have ever tried! Like the above amazing food, it is not overly seasoned, and you can actually taste the texture of the eggs, and the radish cubes are cut small so that they are cooked through nicely. 

We left the right plate almost untouched, while we wiped clean the carrot cake from MJ. I then went up to the stall, which is manned by an old couple, and told the old lady, doing the cooking of the carrot cake, in Chinese, “Aunty, I want to let you know that your carrot cake is really good! It’s the best I’ve ever had!” She was a little taken aback by my compliment and replied that she thought I wanted to say that it sucks. Maybe she doesn’t get much compliments because she was rather appreciative after that. Still, it should be pretty obvious that folks around love her food because she was cooking almost non-stop.

Even when it comes to tea and coffee, not all stalls are equal. I bought ice tea and coffee from a drinks stall and they are so weak! My husband then went on a hunt and discovered “The Blend Inc” which focuses on tea and coffee. Check out the foam on the drinks! They have the right amount of oomph and lightly sweetened as requested. 

Now Fengshan hawker center has become a favorite street food source for us, and there are also good seafood BBQ available as well. The only downsides are there is no good satay stalls and no fruit stall available, unlike Bedok centre hawker center. In fact, though there is only one satay stall at the latter, the food is still better than what we tried at Feng Shan. 

Of course, other than Feng Shan, there are other Hawker centres in Bedok that have culinary gems available. Like there is a “Kway Chap” (pork innards and trotter) stall at one hawker centre which is hailed as “gourmet food” by a US relative. My Husband is insistent that those people from the Michelin guide must not know about this place. 

Buddy, don’t grow up so fast!

It has been a few weeks since my last post. I have been pretty busy with work and Buddy was also sick, which, unfortunately, didn’t leave me time for the blog. Needless to say, I haven’t been spending much time following up on new cheongsam designs either. So, this post is dedicated to Buddy instead.

Looking at past pictures of Buddy, it’s amazing how fast he has grown. He’s a meter in height now, though I wish he is slightly taller. But my husband told me he’s still a toddler and his development has a long way to go. Despite being a four-year-old, Buddy sometimes wants us to pamper him like a baby. He still wants my husband to carry him if he can get away with it, especially when we take him on the escalators. I don’t know why, but Buddy is afraid of stepping on them, maybe he’s scared he would trip and fall. He wails when we try to insist he rides the escalator on his own, so we end up having to carry him.

Buddy does not have a “cowabunga” personality, in the sense that, outside the comfortable confine of home, he avoids trying something that might risk a fall, like climbing up a rope ladder at the playground. Though this doesn’t mean he’s timid. He is not afraid to push back when other kids try to take his place or his playthings, or refuse to give way to him.  He will stand his ground and loudly tell the other kid off, “Hey, this is mine!” Sometimes I have to tell him to share the toys or play area in the toy store, because he can be a little too assertive. I guess we had taught him too well. You see, when he was like two years old, he was pushed around by other older kids or had his toys taken away from him and he would wail.  So we told him to stand his ground by loudly telling the other kids, “No, this is mine!”, and we even acted out the role play for him  to learn.

Buddy loves to go to the toy stores, more so than playgrounds, and in fact his favorite hang-out is The Better Toystore. Whenever we take him out, he will ask to go there to play. We are  there so often that I have to buy something from the store, from time to time,  else it gets a little embarrassing for us.  During those times when he doesn’t get a chance to go to a toystore, we will tell him that he has one at home. And it’s the best toystore since there’re no other kids around to fight for space  or toys.

Talking about toys, Buddy’s love for Teenage Mutant Ninja Turtles (TMNT) is over. At least for now.  He’s not even interested in wearing the T-shirts or pajamas. At least though, he’s now back to wearing the clothes bought pre-TMNT, mostly dino T’s. He switched his attention to “Underdog” about a month ago; this is a 2007 movie which I think most people probably have not heard of (at least I didn’t until we saw it on cable). It’s about a beagle which found itself possessing superpower after an accident in a lab.

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Buddy loved the protagonist, and he wanted to be “Underdog”! And of course, the superdoggie must have a cape. He didn’t want the TMNT capes with the turtle shells on them (there are two pajamas with removable capes), and instead he asked for the swaddle cloth as the cape.

I think Buddy’s liking for the super beagle may have stemmed from his doggie cushion, which has a picture of a Jack Russell Terrier on the casing. We bought it for him before he was two, from a shop that sold animal-themed products. He absolutely loves the JRT , which is called “doggie” (duh!), and it goes to bed with him every night, and even goes out with him sometimes. It’s like a pet dog to him. I cannot imagine the day when the cushion casing is torn because I only have one extra, and the shop has since closed. I might try to get another one with a cute doggie picture and pray he accepts it. But he will definitely wail like a banshee when he doesn’t have “doggie” with him when he sleeps.

Anyway, now that Buddy has moved away from TMNT, he is back to playing with his trains and occasionally, the dinos. And he’s also renewed his interest in Godzilla, which he was devoted to before his attention was taken over by TMNT. So you see, kids being kids, their interests change all the time. Probably in a few months’ time, he will return to the turtles.

Still, despite imagining himself as a super hero, Buddy is afraid of monster, specifically the insect monster in the 2014 Godzilla movie. Admittedly, my husband and I are at fault for allowing him to watch it, as well as “Jurassic World”. Though he didn’t show any anxiety during the shows, he becomes anxious during bed time, after I switch off the light. He tells me almost every night, “Mama, I’m scared of monster.” After some probing, he revealed it was the insect monster. Even though I tried telling him it is not real, he cannot grasp the reality. I guess, being a kid, he has a fertile imagination and the monster probably takes on a larger than life image in his mind. Even when I told him that I was not afraid of it and I would beat the crap out of the monster, he said, “it’s very, very big, with sharp teeth!” So now I tell him that Godzilla will protect us. (Lately, Buddy has also shown an interest in the Power Rangers, probably learned about them from the other kids in school since he doesn’t watch any children programs on TV. My husband assures him that the Power Rangers are also helping us to fight the monster, and he doesn’t have to worry.) So, no more scary movies for Buddy, only kiddy-friendly ones!

Over the past 2 nights, Buddy also told me he didn’t like the dinos, and that he didn’t like the T Rex and Carnotaurus. (The dino movie!) When he was watching “Jurassic World”, I was a bit worried it was too violent for him, but he said, “it’s just a movie!” Turns out, perhaps, his imagination is getting the better of him. He might have been spooked by the fight between the T-Rex and the Carnotaurus-like mutant in the show climax. (By the way, the monster in the movie is not a T-Rex mutant as claimed in the storyline, it actually looks more like a Carnataurus. Even Buddy knows that. And the image of the velociraptors is totally wrong, they look like Coelophysis instead. The movie producers have absolutely no idea what the dinos look like!)

But Buddy still has a deep interest in dinos, and he is constantly asking for dino books. Like the expanding train members, he has a growing dino family. Though he has a preference for the herbivores now, as the carnivorous models look rather intimidating especially since they are pretty life-like. Thanks to Buddy, I have also gained much knowledge of the dinos from the books I read to him. Because of this, I like to ask the producers of the dino movies why use “Jurassic” name, when many of the prominent dinos like T Rex, Stegosaurus and Triceratops only existed in the late Cretaceous period? (See, I know my dino stuff!)

Alright, enough of dissing the dino movies, back to Buddy. He does whine about going to school (daycare) at times, but luckily he doesn’t protest as much now. We still use the star reward system to get him to do things. Like when he quickly put on his shoes in the morning (as quick as a young kid can get, since getting a toddler to do something is like herding a cat), or when he eats his vegetables, he gets a star. Lately, he is able to get over his fear of public performance and to stand before a crowd. The first time was more than two months ago, when his class performed before the parents, as part of the speech and drama class performance. And last Saturday, he and some of his friends participated in a poetry recitation competition. We were really proud of him that he was able to stand before a big crowd. We gave him a star for his bravery.