Being a child

Buddy celebrated his 5th birthday more about 2 weeks ago, and the celebration reinforced the feeling in me that time really flies! It didn’t seem so long ago when he was a wee baby. Soon, he’ll be six and has to get ready for primary/elementary school. It’s a good thing he’s in daycare because  I think it makes it easier for him to adapt to the new environment. At least he’s used to the long hours away from home, compared to kids who attend regular preschools.

The other night, I happened to watch a program on Channel News Asia “Being A Child”, which features the pressure faced by preschoolers in Singapore. Yes, pressure, because their parents put them through various enrichment classes: ballet, music, Maths, English, Chinese, you name it. 

For Buddy, we didn’t rush to do that. In fact, the only class, outside of daycare, he is attending is Chinese at Berries. He started on it when he was 3 years old and it was because we have to make sure he has a good grasp of the language before entering primary school. But most importantly, it’s for him to feel comfortable with the language and not hate it, which is a bane for many kids and their parents. And I think we have succeeded, because Buddy is very comfortable speaking in Chinese to me. In fact he automatically speaks English to papa and switches to Chinese with me.
My husband and I had many discussions about other enrichment classes for buddy. We don’t want to over burden him, but we are also mindful that we should prepare him for the competitive primary school environment. Just because we want him to have a happy childhood doesn’t mean we should not do anything to prepare him, since we would be irresponsible if we start panicking when he has difficulty coping later. And crying over spilt milk and blaming the school system then is a waste of time. 

My husband had initially looked at some Maths classes but none were conducted in a manner entirely to his satisfaction. What he wanted for buddy is to possess an appreciation and understanding of Maths concepts (a feel for numbers) and not just memorization. Sure there are some stuff that requires the latter, but memorize only when necessary. In fact we don’t want a case where buddy memorizes the stuff for exam and forgets after, which is what happened to me. Till now I still have a phobia of Maths and have not been able to appreciate its beauty. 

So I asked around friends and colleagues for recommendations, and we ended up with an unusual one from my boss. It was an online program for Maths and English developed by the Stanford University: https://giftedandtalented.com/. My husband likes it because the program is structured such that the child has to understand each topic before moving on to the next. There are also interesting projects and general knowledge info for the kids. Though the website states it can be done independently or with the help of a tutor, the truth is the kid needs guidance and instant feedback. So an adult has to be around to work on the problems with the child, and if that is not possible, you will have to pay extra for an online tutor. My husband has been guiding Buddy since he started last September and he’s making good progress. 

However my  husband also realized that the Stanford program (like the general American curriculum) covers breadth but not depth, as compared to the Singapore Maths. So he has to plug the gaps with separate coaching. From this experience , we realized the importance of understanding Buddy’s development. It is not wise to outsource everything to the external providers.

My husband also guides Buddy in puzzle games, and I work with him on English and Chinese languages. We go to the library regularly to get books for his nightly reading. (There are so much resources in the library that I am surprised not more parents make use of them.) So you see, we DIY for much of Buddy’s enrichment. We work with his pace and provide instant feedback.

During Buddy’s recent parent teacher meeting, one of the teachers remarked that Buddy is quiet in class and is not very participative in large group though he does speak up in small group setting. We know Buddy, and don’t see anything wrong with that. In fact, being quiet is not a developmental problem as long as the child is happy. Buddy is a reserved kid with people he is not close to. He will observe the situation quietly before taking any action. (He inherited that from both my husband and me.) Most time he will keep quiet when talked to because he is very selective of people. (The good thing is he is unlikely to fall for temptations from strangers.)  

But when Buddys is with us, he talks so much that it is very difficult to stop him, whether it’s during meal times, watching the TV, movies, or even during bed time.  He keeps asking us questions that sometimes I am tempted to tell him to give me a break. In order to get him to respect our wishes to have a conversation between my husband and me, I drew a picture of an ear and one of a mouth on flash cards. When we want him to stop talking, we show the ear picture and tell him, “lend me yours ears.” I have even resorted to telling him, “silence is golden!” and his reply, “silence is NOT golden!” (Not with us it seems.)

My husband and I don’t think we are helicopter parents as defined in this Big Think article. We certainly don’t spoil him. We see ourselves as coaches and mentors to Buddy. Most importantly we believed that our  gift to him is to build a strong foundation in morals, physical and intellectual in him. 

Cheongsam updates 

Some latest news on the cheongsam. 

Peter Kor’s Studio 55 boutique is having a mid year sale for the entire month of June. The cheongsams from past collections are on sale at major discount, from at least 50% off. Some even going for 70% off and others are discounted to as low as S$99.

If you like any of those Chinese New Year dresses I had previously featured in my blog, now is the time to get them at these big discounts. Though, only limited sizes are available. 

For the current W collection, Peter only designed a couple of cheongsams as he focused on work clothes. Here are the two designs I spotted: one modern interpretation, and the other, though in classic cut, has a contemporary print.



While I was at the boutique, Peter revealed that he has started work on the collection for next year’s CNY, which took me by surprise as it seems pretty early to me. He has started late for this year’s designs, and as a result, he was unhappy with some of the shoddy workmanship due to the rush job. So he is starting early this time to make sure the dresses would be up to his expectations. And I was very lucky and pleased when he showed me some of the completed samples. I have to say they are gorgeous! I couldn’t take any pictures of course, but I can assure you the prints and fabrics (from France) are simply amazing. Already, I’m thinking that I would burn a hole in my pocket when the collection is launched. 

Over the past week or so, two brands have launched new dresses again: Joli Pretty and Sissae. For JP, this is the second part of the Spring/Summer 2017 collection.

There is a mixture of jumpsuits, dresses and tops.




Jumpsuit style seems to be trending, because Sissae is also offering it as part of it latest “Virtuous” collection. The designs are in the typical Sissae formal style, but are also ultra modern in looks. Despite having misgivings about the workmanship, I have to admit the designs are pretty striking and remind me of those from the  French couture fashion houses.



That’s it for now, folks! I’ll continue to sniff out other collections and will update then.

The new cheongsams from Lai Chan (updated)

(Note: added the A-line cheongsam that I missed out earlier.)

I was at Raffles City mall a couple of days ago and decided to pay a visit to Laichan boutique. I was happy to spot some new designs, like this light grey modern cheongsam with a knot at the center waist. A classy dress that looks absolutely presentable for work and important meetings. A great modern interpretation of the traditional.


Of course Lai Chan’s classic cheongsams are the staple, and we have a number of new prints available. You can expect a burst of floral blooms in this collection. For those who like to have a little flair to their dresses, here’s one with a splash of flowers.

I love the bright poppy flower print of this dress below, which pairs beautifully with the contrasting blue stone buttons. I’m a sucker for vibrant colors!

If you prefer something a little more feminine and subtle, here is an option. The print reminds me of an English garden. 

Another dress that caught my eyes! Yes, I was taken in by the combination of the azure blue flowers and the aquamarine leaves. That blue color is gorgeous! 

For something a little different, this is a retro floral print which is pretty in its own right.


If you are looking for a more earthy tone, you can opt for this elegant purple cheongsam that looks amazing in any formal setting.


Laichan also launched a loose fit cheongsam for women who wants a more casual look. I really like the modern floral print of this sporty dress.

Late last year, Lai Chan added the A-line cheongsam to his collection, and it has been a hit since because of the presence of pockets. We women love the convenience of pockets don’t we? (At leash for Singaporean women.) This time, Laichan used the retro geometric print for the dress, which gives it a rather youthful look. 


There is a wide selection of cheongsam tops available as well, though I am only showcasing a few here. Down here, we have one  with small floral print, and the other in block color complemented with floral appliqués.

I spotted this interesting modern top with a pretty floral print on the front and a purple back panel. Instead of the usual side buttons, there is a hidden zip at the back. However, I’m not sure if there’s a problem with the purple fabric or that this is a difficult material to handle because there is puckering along the zipper. And I only realized, upon looking closely at the picture, that even the bottom seam looks jagged.  If this is what happened when a zip is used instead of buttons, then I rather go for the latter. Perhaps I am being picky, but  I find puckering unsightly.


All in all, I would still say the collection is rather eye-catching, and many of the classic cheongsams are drool-worthy. 

Buddy and his homemade toys 

Does Buddy have a lot of toys? Yes and no. Instead of buying different types of toy for him, I focused on getting the same of certain types. Like I got him quite a lot of Thomas & Friends trains a couple of years back, as well as dinosaur models. But it was also because Buddy was only interested in both, unlike many other kids who have toy guns, transformers, remote control cars, and all the fancy whiz bangs produced by the toy industry.

However, last year, Buddy suddenly developed an interest in the Teenaga Mutant Ninja Turtles (TMNT), and that was when he lost interest in trains ever since. Lucky for the dinos, he is starting to regain his interest after a long hiatus. I am ready to sell or give away the trains and tracks, but not the models. I did my research to get the good stuff, and they are certainly not some ridiculous fake-looking figures! 

Back to the TMNT, I had initially bought him the Leonardo set comprising of the eye mask, sword and Sirikans since he wanted to be Leo.

But, soon after, he started to switch roles to the other Turtles. Instead of getting the rest of the sets, my husband decided to make the weapons for him like the samurai sword, staff and Sais (below). The Sais were made from papers with chopsticks inside to give it structure, and lots of transparent tape, whereas the staff was made from cardboard paper.


We were not sure if we could make the nunchucks, and I even checked out Etsy for something safe for him, but they were going for more than USD30 excluding shipping cost. Eventually my husband had an idea; he used  Buddy’s socks stuffed with cotton balls. That turned out to be rather ingenious!

Kids being kids, they don’t stay interested in any one thing for long. Buddy discovered the Avengers, starting with Captain America. He wanted the shield, and again I wanted to take the short cut and thought of getting one from Toys R Us. Then I realized that we could get it made using paper plate. Basically we only had to color the design on the underside. However the paper was not durable; so we switched to disposable plastic plate. To reinforce the structure, my husband taped it up, and he made a pair of handles on the other side using masking tape.

The other Avenger hero that Buddy wanted to emulate was Thor. By now, he likes the homemade toys so much that he wanted us to make him a hammer. We were like, “how in the world are we gonna make a kiddy hammer?” I told him I would search for a toy hammer instead but he refused, and insisted we make one for him. My husband wrecked his brain, and finally got the idea to use the trusty sock and cotton balls again. So here we have a safe hammer with handle just like Thor’s.

Buddy wanted to dress up like Thor as well, and so we used the swaddle cloth for the cape. Though he later wanted something in red because that’s the color of Thor’s cape. I gave him my red scarf which he happily accepted. Now, my numerous scarves, which I haven’t used for donkey years, are put into good use for Buddy’s play acting. 

My husband even made him the Thor’s helmet, though, admittedly it doesn’t look like one but Buddy was happy with it.


Another Avenger character that Buddy liked a lot was Clinton, the archer. When the request for bow and arrows came, we were stumped.   My husband decided to tie a piece of string to an old staff to make it into a bow, but arrows? That is a whole new ball game. Lucky for us, my parents found a set of toy bow and arrows for him. I can tell you, strangely, they are as elusive as the snow leopard.

Buddy is also a fan of Marvel hero, the Hulk, and thank God Hulk doesn’t have any weapon. But Buddy insists on wearing green tops and blue pants, because those are Hulk’s colors. (Don’t ask me why.)

So now, is Buddy still big on Avengers? Nope! He has moved on to Guardians of the Galaxy. He loves that movie so much that I’ve lost count of the number of times he has seen it. He is also a fan of Drax, because he is similar to Hulk. He wanted the knives that Drax has, and, with weapon making experience under his belt, my husband made a pair for him.


Yes, I do save a lot of money on toys. 

The new cheongsam launches 

Things have been pretty slow with the cheongsam collections. There have not been a lot of launches from the online stores over the past couple of months. So far, there was Lark & Peony which launched a few cheongsam tops earlier in April. Finally, yesterday,  Joli Pretty launched a full collection consisting of dresses, jumpsuit and a couple of tops.

Blue seems to be the favorite color for this S/S 17 launch; what with it being so predominantly featured. The dresses and jumpsuits are priced below S$180, and the tops are below S$100. The designs aren’t exactly outstanding but if you are looking for modern and reasonably priced cheongsams, they make presentable work wear.




Another boutique I am featuring here is Sissae, a brand which I haven’t showcased its cheongsams for quite some time. Sissae is known for its chic looking dresses, and it has started to offer simpler designs in linen or cotton fabrics. Overall, the prints and embroideries make the cheongsams look rather elegant and classy; but I find the workmanship doesn’t match up to it. 







Finally, we have Shanghai Tang, which has focused on the classic straight-cut cheongsams for the S/S 17 collection.  I had featured most of them previously, and here are a few of the newer designs. 

Other than the Dragon scale print dress shown in the lowest picture, the other two will set you back a tidy sum of S$2997 and S$3755 for the one on top and in the middle respectively.  The brand justified the price tags by labelling them as limited edition. But they are still not  one of a kind; and there would be at least a few women having the same dress. If I’m going to pay this amount for a dress, it has better be unique. 


Public Service Announcement: Internet Scam Alert!

Recently, I found myself a victim of a security scam that took me off guard. It was similar to those that you read about in the media, of victims being duped by scammers or fraudsters and you thought you wouldn’t fall for them, because you are more cautious or smarter. Well, I thought I was until I was a victim myself. 

I went to this website that offers free animated movies because I wanted to show the Hayao Miyazaki’s film ” Nausicaa of the Valley Of The Wind” to buddy.  It was not the first time I had accessed this site, and, admittedly, there are ads of young women in skimpy bikinis. But I figured it was a way for the site to make money, since it is offering free cartoons and animated movies. Besides, it is almost impossible to find streaming of Miyazaki’s movies online, and anyway I have McAfee Internet Security app installed on the PC.

That turnes out to be the first of a series of mistakes. Despite knowing there is no free lunch in this world, I was fallible like the next guy to think I would be the lucky one. Besides, I didn’t have any issues with this site during previous visits. So I clicked “play” when I found the movie. 

The next thing I knew, a Microsoft page appeared follows by another smaller window. The smaller window stated that Microsoft had detected that my computer was infiltrated by a malicious spyware and that an error response had been generated and a number was assigned to this problem. To add to the tension, an audio recording started playing repeatedly “please call the number on the page for technical support, otherwise we will shut down your computer for security reason”.  Ok, I know you might find this pretty dramatic and maybe even comical. But I panicked! Seriously, when you are in a situation where you know the site might not be entirely secure and something like this happened, you would freak out! (Or most people would.) So, without thinking, I called the number and was connected to a customer service center or what seemed to be judging from the chattering in the background. 

I asked the lady on the other line if this was Microsoft customer support, and she said she was from 3rd party technical support. I just went ahead to give her the error number, and she then explained that she would guide me through a scanning of my PC to detect the malware. But in order to do that I would need to give her control of the PC. I should have stopped there and think before acting. But again I didn’t, and this was the biggest mistake I made. I actually swallowed the story hook, line and sinker,  and stupidly ceded control to her! 

The woman went through the drive programs, while making comments about the problems the computer faced and that the McAfee was not useful because it could only detect viruses. All the while, I was nodding along, as if hynotized by the Alien light. Just then, my husband appeared, wondering what the commotion was about. He stared at the PC and asked, “what’s going on?” I gave him the story, and as I was at it, we were aghast to see a list of my husband ‘s accounts and corresponding passwords being displayed on the screen. That was when my husband flipped!

He took over the phone and demanded,”who are you? Why do you have control of our computer?” The woman gave the same line of being some technical support provider and I was the one who ceded control, but my Husband wasn’t gullible like me. He demanded to know where exactly she was calling from, and that was when she start threatening us. She said she had our number and address and would report us to the police. That pissed off my husband further, and he slammed the phone shut and turned off the computer. 

I was ordered to report to the police immediately, who instructed me to turn off the wireless connection or just not turn on the PC. And, needless to say, I received a fierce tongue lashing from my husband. We spent the next hour changing passwords for those major online accounts. But the biggest concern was whether that scammer had put in a spyware into our computer, and how could we get rid of it. 

I sought advice from my IT colleagues the next day, and was told the best thing I could do was to reset the PC to factory setting. However that requires the CD rom provided by the manufacturer. Considering that ours is at least 7 years old, we were not sure what happened to it since we had moved house during this period. 

My husband decided to do a PC reset, which I was told by the IT colleague, would only be 70-80% clean. But we couldn’t find the required CD rom, and this is the next best option. He also ran the McAfee scan, and did another PC reset the next day for assurance. This clean up turns out to be a blessing in disguise because the PC is We have decided not to use the computer for any sensitive transactions, and it’s now basically an educational tool for Buddy. The silver lining is that the computer is now working much better after the reset. I guess it had accumulated a lot of junk over the years.

So, the lesson from this moral story is that Microsoft doesn’t monitor our PCs and  will never proactively reach out to us to provide technical support. In fact the company is well aware of such scams and has provided advice on how to avoid them.  If any of you encounter something similar, don’t panic like me. If you have any slightest doubt, stop and seek advice from family members or trusted friends.

Deserving of gold

Last Friday I volunteered to get some food for a mini farewell party in the office. A colleague suggested dim sum from Imperial Treasure Shanghai Cuisine. At the mention of the name, my interest was piqued as I had heard on the radio that morning it won the Gold award at the inaugural Best Asian Restaurant Award. Since I was there, I also bought a couple of noodle dishes for dinner. Thar evening, despite the food had been reheated, we were bowled over by it.. I told my husband we should check the restaurant and try the food onsite. So, we made a trip to town specially for it last Sunday. 

The restaurant is located on the 4th level of Ngee Ann City mall, where Coca steamboat restaurant used to occupy. (Coca has moved to a smaller premise on the same level.)

We arrived shortly after 10.30am, which is the opening hour for the day, and were the first guests. The staff led us to a booth table; I hesitated because I had read a review that those booth seats were warm despite being more comfortable than the regular ones. The staff assured me that the building management had since installed aircon on the ceiling above the booth tables, and we won’t suffer a warm fate like previous diners. 

Like any high end restaurants, the table arrangement has white table cloth with white porcelain utensils. There is even a warm towel for each guest. In fact the classy interior reminds me of a western restaurant in that dark wood and soft lighting are used.


My husband did the ordering.  We had two appetisers: shredded mix vegetables salad (top picture) and fungus marinated in vinegar. 

The salad (otherwise known in Chinese as “小菜”) is more refined than the one offered by Din Tai Fung. It has a slight crunchy texture and is lightly seasoned. The subtle flavoring results in a refreshing dish. As for the fungus, it is also superior to the one serves at the Paradise restaurants. Compared to the latter where the dish has an overpowering vinegar flavor, the one here is much more subtle, and doesn’t overwhelm the taste buds. The pieces are also proportionally curated. 

I must say that moderation and subtlety is the calling of the day when it comes to the cuisine here. The Chef  has learned this important skill which the best chefs of the world have mastered. 

A dish that surprises us is the deep fried sesame bun stuffed with scallion, which is amazingly yummy. The pastry is slightly chewy and combined with the slight crunchy texture of the scallion and sesame seeds, it is simply freaking delicious!

Another fabulous and a must-have dish is the noodle with diced chicken and chopped vegetable in thick soup. I had this for the takeaway dinner, and already it wowed me. I had it again, freshly cooked, and I slurped down all the soup Buddy absolutely loves the dish, and kept asking for more.  The soup is made using chicken stock, and the noodle is covered in its sweetness, and it feels so comforting that I can feel the love in it. This is truly chicken noodle soup that nourishes the soul!

My husband also order a stir fried noodle with shredded pork and vegetable. Again, tasty and right balance of flavorz, but I still prefer the noodle soup.

As expected, the restaurant also offers dumplings (“小笼包”), the ubequitous dim sum found in any self respecting shanghaines restaurant. And boy, does this blow us off our feet! 

The dumplings have got to be the best we have ever eaten. It is superior to those from Din Tai Fung or the Paradise restaurant. Until we had this, we didn’t realize that dumplings with thicker skin can taste so amazing. Well, the skin is only slightly thicker than those found at DTF, but the thickness actually adds to the chewy texture, as well as to hold sufficient soup inside the dumpling to make it very satisfying.  There is also no porky taste that I dislike. We like the dumplings so much that we ordered another portion.

For dessert, we had the fried red bean pancake. Again, better than the competition! The right crispy texture, the right level of sweetness. 

Seriously, the food at IT Shanghai Cuisine is so good that till now, I’m still thinking about it. It deserves a Michelin star, just on the food alone. Whoever the Chef is, that guy or woman is a master!

Cheongsam update at Lai Chan 

I know I haven’t been putting up new posts regularly in my blog for the past couple of months, and it’s because work has been really busy. I have little time to look for materials for the blog, amidst juggling between family and work. Anyway I finally made a trip to Lai Chan a few days ago to check out the new designs. So, let’s take a look at the dresses first.

The cheongsams are mostly in classic Lai Chan style with semi precious stone buttons, though I spotted quite a few retro prints among them, like this white polka dot black dress.


This tweed fabric cheongsam is slightly different from the rest in that it has stud buttons, making it easy to put on. I find the seemingly simple design belies an  understated elegance.

Below we have a Japanese cotton fabric with a retro flair.


Another easy to wear cheongsam with back zip, though there are few classic styles available with such wearability. But I am not into this print; I feel it looks a little matronly.

When I first saw the below dress with abstract print, I didn’t think much of it until I took a closer look. I like how Lai Chan used the polka dot binding to juxtapose against the print, creating an interesting combination. However, I wish the dress has stud buttons instead. Though the stone buttons make the cheongsam looks good, they can be a pain because they really test your patience.


Another cheongsam with retro print here.


One of the few cheongsams that Lai Chan made with pockets. This design was actually launched end last year but in solid colors. This time Lai Chan used what looks like jacquard fabric, which gives it a regal look, but the color is not easy to pull off.

We have a new design here, a modern cheongsam for the formal occasion. This will please those looking for something different from the classic style.


Other than dresses, there are a number of cheongsam tops available. One is an elaborately embellished vest which I find is a little too ornate for me.

I do like the below modern top with the stripy collar and polka dotted front with side zip. Combined with a yellow back panel, this is pretty striking.

Most of the tops are in the classic style with side stone buttons, and some are designed with denim back panels.




If any of these pieces caught your eyes, do check them out at the store at Raffles City mall. Since these are one-off pieces, I cannot say they would still be available though. But it’s nice to browse through the collection, and you might fancy something not featured here.

Michelin or no Michelin?

Last December, during my vacation, we decided to check out a couple of eateries that have been awarded the Michelin stars in Singapore. The first to catch our interest is the one-michelin star Putien restaurant at Kitchener Road. For those unfamiliar, the name, Putien, is taken from its namesake coastal city located in the Fujian province, which naturally serves cuisine from that locale. This Singapore-based restaurant not only has many outlets here, it has also expanded regionally. However, only the one at Kitchener road, which is also where it started, is awarded the star. 

We have tried the food at its other outlets, which we thoroughly enjoyed, but never been to the original restaurant. We were curious if it would serve any special items  and if the quality would be a notch better than the other outlets, and so the taste test. 

Braised pork intestines

Marinated seaweed with mini shrimps

Fried pork knuckles

Braised bitter gourd in special sauce

Fried tenggiri fish fillets

Chinese spinach in century egg and salted egg stock

Puréed sweet potato in pumpkin cream

Rice cake stuffed with crushed peanuts

 

Some of the food we had were ordered by my Father-in-law and so there was some focus on pork dishes. Now, I have to admit I didn’t try them as I don’t take pork. But my father in law and husband thought they were pretty tasty. Like the intestines were well prepared with no porky smell, and the pork knuckles were crispy on the outside and moist inside.

The vegetable dishes are also cooked to expectataions, with a good  balance of seasonings and texture. The fried tenggiri fish is one of my favorites, very tasty, not oily, and smells really good.  As for the desserts, I like the sweet potato purée, perhaps because I like creamy texture. But I am not impressed with the rice cake which I found to be a little too chewy and dry. 

All in all, a good lunch. But if you wonder if it is worth going all the way to Kitchener road just because this outlet has a Michelin star, we don’t think so. The food is not significantly better than its sister outlets (we have tried the ones at Parkway Parade, Tampines Mall and VivoCity when it used to have a small eatery at Food Republic foodcourt). In fact, we couldn’t taste any difference. So, we will stick to those outlets convenient for us. Besides, traffic is a little crazy around the Kitchener road area, though valet parking is available if you drive.

From restaurant cuisine, we went to the cheapest Michelin food available in the world: Liao Fan Hong Kong Soy Sauce Chicken Rice & Noodle. The guide has included street food in its rating. Even though Liao Fan’s fare does not technically considered as street food (since this is not available in Singapore) and it is not a hole in a wall eatery,  it is located in a hawker center where prices are generally low. Specifically, it is located at Chinatown Complex Market and Food Centre.

Check out the Michelin award story by the side of the corner stall.

Liao Fan is an unassuming stall. Hanging at the glass display are the beautifully roasted chickens in golden brown color with glistening skin and juicy-looking char Siew. I read that the owner, Chef Chan, only prepare 180 chickens a day to ensure quality of his food. He had also opened a restaurant, after the award, that is located just across the street from the hawker centre. He is mostly based at the restaurant, though he does pop by the hawker stall to check on things, while his wife and an apprentice prepare the food at the original stall. Of course we went for the food here instead of the restaurant. 


    Before coming, we had done some research and read about the horrendously long line. So we decided to be there when it opens at 10.30AM, and hoping the queue was tolerable. But it turned out others had the same idea too. So if you are in the area and want to try the food, look for a long snaking line shown in the picture below. You just have to go to the back of the queue and join the wait.

    There were some people, whom I don’t know if they were acting ignorant or what, tried to place order with the assistant at the stall without joining the queue, but was directed to it. They then turned and walked away. The assistant is pretty diligent in asking only the customer at the head of the line to step forward. 

    Finally, after nearly an hour wait, I managed to place our order and get the food.  We had a plate of roast chicken with rice, a plate with noodle, two vegetable dishes of kailan with oyster sauce and broiled bean sprout. The chicken rice is S$2, the chicken noodle is S$2.50, Kailan at S$3, and bean sprout at S$2. A meal with sufficient food for two persons at less than S$10. I also ordered a takeaway pack with chicken and Char Siew for Buddy.

    To be honest, I didn’t have high expectations of the food  despite it being awarded one Michelin star. Firstly because I had never heard of this place, and I guess I was a little skeptical that it would wow people. Secondly, I am really not a fan of soy sauce chicken. In fact during the queue, I thought to myself, “this has better be damn good for such a long wait!”

    So, how does the chicken taste? Well, I’ve to say, it does deserve the award. It is amazingly moist, the skin has a bit of crisp to it, the soy sauce marinade is not coyingly sweet like what mosr tend to taste, and instead it has a well balanced flavor. The flat rice noodle is tasty, however my husband feels the chicken goes better with the rice. The vegetables are standard fare, but they are not the main cast anyway. My husband loved the chicken so much that he regretted not ordering half a chicken for dinner. 

    By the time we finished the lunch, the line was longer than the one we joined earlier. So we decided to quickly pop over to the restaurant, hoping the queue would be shorter and we could get dinner. But it was wistful thinking that there would be a shorter line there. 

    Is it worth the long wait for the chicken? Yes, it is really very tasty, probably the best chicken rice we ever had. Admittedly the long line can be a dampener, so we haven’t returned for another tasting. But I’m looking out a day when I have time to wait in line.

    A cheongsam update 

    Over the past few days, I went to Peter Kor’s boutique to check out the sale and to the pop-up store of Laichan.

    As mentioned in my previous post, Peter is holding a sale for the previous collections including the CNY cheongsams from 30-70%. Most of the cheongsams are going for 30% off, and there are a number of new designs that I didn’t spot during my visits before CNY. Take a look at them here! The sale will end this Sunday (19 February). So if you are interested in any of them, do make a trip down to the boutique at 222 Queen Street. 

    There are quite a few cheongsams with retro prints, such as these below with the ruffled hemline. 


     



    Also available are dresses  embellished with lace or intricately-embroidered floral buttons.




    Lai Chan’s pop up store opens 2 days ago at Raffles City Mall, on the second level. The exterior wasn’t fully done up when I was there, like the shop name wasn’t put up then. Eddie told me that everything would be completed by next week.

    The interior design has a clean line feel about it which makes it looks cool and edgy, though it wasn’t intentional. I was told the shop was previously occupied by Nike, and not much was done to the design since it is temporary. To add to the cool factor, a snake-skin print cheongsam with sequins was on the mannequin. 

    I will return when the shop is all done up, ready for pictures.  Hopefully there will be some new designs I can showcase as well.